2 Yr.Old Does Not Eat.Much Drinks Alot.Of Milk No.Juice Healthy Changes for Heart Month

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Healthy Changes for Heart Month

From My Heart to Your Heart: Heart Disease Remains America’s No. 1 Killer Consider renewing your commitment to heart-healthy habits for Heart Month and beyond.

Knowing that heart disease affects so many people in America, I’m sure many of you can relate to my story. My father had a heart attack when I was 3 years old and died just 10 years later. A cherished uncle followed, and then another uncle (my father’s brother). My mom had a heart attack at age 80, which was the beginning of her decline in health. Then recently, I was challenged with arrhythmia myself. I was fortunate enough to be well cared for at the Cleveland Clinic, and the ablation surgery cured my symptoms – but I still follow a lifestyle carefully to avoid future problems.

I also have a birthday milestone this month and my health is my number one concern. Granted, I can’t do anything about genetics or age as risk factors, but there’s a lot I can do! Just because I’m a Registered Dietitian Nutritionist doesn’t mean I’m immune to health problems or bad habits! I have spent the past few years juggling caring for aging parents while recovering from my own heart problems. But now that things have calmed down, I’m committed to making more heart-healthy changes. For me, it’s not just about losing weight; it’s about staying healthy and having more energy to do the things I want to do. I’ve done most of the steps outlined below, and I’ve now added more steps to my regular routine. The steps are in no particular order. Don’t worry about making all the changes at once—just pick a step that you think you can stick with, and go from there.

Some points: If you smoke, please stop! Find a good smoking cessation program. Know Your Numbers: Manage your weight, cholesterol, LDL as well as high blood pressure and blood sugar (if you have diabetes). Find a way to stay active. Follow a plant-based diet and take prescription medications as directed by your doctor. Below are some steps to help you get started.

step 1: Get more physical activity! Exercise lowers blood pressure, strengthens the heart, helps maintain lean body mass, burns calories, and makes you feel great! Walking is one of the easiest exercises to fit into your day. Experts recommend walking at least 10,000 steps (the equivalent of 5 miles) a day—yes, that’s okay with a busy schedule. If you’re just starting out, walk for at least 10 minutes at a time. Gradually increase to at least 60 minutes on most days to meet Dietary Guidelines for Americans (DGA) recommendations.

Before you make changes to your routine, consult your doctor. Once determined, use a fitness tracker or pedometer to count your current steps each day as a starting point. For over 10 years, I’ve worn a pedometer or a Fitbit to help me stay on track. I love the feature on my Fitbit that reminds me to walk at least 250 steps per hour! I no longer sit in front of a computer and work for hours on end.

Step 2: Cut back on high-calorie beverages. Do you drink sugary drinks every day? Most sugary drinks contain up to 100 calories in just 8 ounces, and most people don’t stop at 8 ounces. Eating an extra 100 calories a day can add up to 3,500 calories in just 5 weeks – which could mean a pound of weight gain – or 10 pounds in a year!

What about alcohol? Does drinking 100 calories a day of “healthy” wine turn into 2 or more glasses a day? Alcohol calories drop quickly, and they can also make you lose resolve to control your food intake.

Quit sugary drinks and alcohol for at least 30 days to break the habit. Replace them with unsweetened beverages such as water, soda, plain water (lemon, lime, cucumber, or fruit), hot or iced tea.

Step 3: Reduce Saturated Fat. Animal fats in meat, poultry, full-fat dairy products (milk, cheese, sour cream, yogurt, etc.), salad dressings, and fried foods are high in saturated fat, which has been linked to heart disease. Reduce portion size, remove visible fat from meat, remove skin from poultry, prepare food using low-fat cooking methods (roasting, roasting, grilling), and read labels to identify foods containing polyunsaturated or monounsaturated fats to improve health . Skim or 1% milk, low-fat cheese and sour cream, low-fat yogurt, and other low-fat dairy options are available – many of which taste great!

Ready-to-use spray cans of healthy oils found at the grocery store can help control the amount of fat you use. Choose healthy corn oil, safflower oil, or olive oil to sprinkle on your food so you can bake rather than fry or brush food.

Step 4: Eat Vegetables and Fruits! Eat a variety of colors: Green, red, orange, yellow Vegetables and fruits contain essential nutrients and fiber for good health. These foods are rich in vitamins C, A, potassium, antioxidants, phytochemicals; naturally low in fat and sodium.

Fill at least half your plate with vegetables, and grab fresh fruit for dessert or a snack.

Step five: reduce sugar. I have always had a sweet tooth, but I have reduced my intake to improve my health and control my weight. Most of us consume far more sugar than we realize. It lurks in juices, jellies, jams, cookies, candies, cakes, pies, regular soda, cereal, snack bars, condiments and many other foods.

Start with the obvious sources of sugar and switch to naturally sweet foods like fruit (fresh, canned without added syrup, frozen or dried with no added sugar—go sparingly here, as these are concentrated sources of calories). Don’t think it’s better to switch to raw sugar, honey, or agave syrup—it’s still a simple sugar.

Read labels: Check the sugar content per serving, and choose lower-sugar alternatives. One more caveat: Some studies have shown that even artificially sweetened foods and drinks may trigger sweet cravings.

Step 6: Reduce sodium intake and increase potassium intake. Almost one-third of American adults have high blood pressure, a major risk factor for heart disease, stroke, congestive heart failure and kidney disease. A high-sodium, low-potassium diet has been linked to high blood pressure. Sodium is abundant in our food supply. Years ago it was used to preserve food, but today we have tasted it and think low sodium food is tasteless. To add some zest to your meals, replace salt and high-sodium spice blends with naturally spicy ingredients, such as cayenne peppers or jalapenos (also rich in vitamins and antioxidants), and your favorite salt-free spices.

Remember to read labels and avoid foods and drinks that are high in sodium.

Increasing the amount of potassium in your diet can also help lower blood pressure. Bananas, oranges, potatoes with skin on, and low-sodium V-8 juices are some of my favorite high-potassium (low-sodium) sources.

Step 7: Switch to whole grains. Focus on whole grains for nutrient-dense foods that can lower blood cholesterol and improve regularity. Whole grains taste much better than refined white bread, cereal, pasta, and rice.

Some of my favorite grains include steel-cut oats, kamut, and quinoa. I cook whole grains in a rice cooker, Instant Pot, or crock pot so I don’t have to monitor the 45-50 minute cooking process that usually takes me on the stovetop. Many whole grains can be used in simple, tasty salads, or served as a hot breakfast cereal with fruits and nuts.

For a quick and tasty whole grain hot cereal, I like to cook old fashioned oats in the microwave on high for 2 minutes and serve right away. Sprinkle some dried cranberries and walnuts on top for extra sweetness and texture. It’s quick and easy, inexpensive, delicious, filling – and healthy too!

Step 8: Take time for yourself to reduce stress. With a busy schedule, taking time out each day to relax, rejuvenate and rejuvenate is essential! Walks are my time to rest, get away from everyday stress, and enjoy some fresh air, music, or conversation with friends and family. Choose something each day that allows you to make time for yourself: yoga, meditation, a hot bath, or anything that helps you recharge. Give yourself at least 10-15 minutes a day – yes, you can!

Step 9: Include some stretching and strength training. Strength training is critical to maintaining muscle mass, strength and balance as we age. Stretching helps us avoid injury and relieve pain. Strengthening your core will protect you from back pain and injury, improve posture and help you look leaner – who wouldn’t want that?

Step 10: Believe that you can do it. Forming new healthy habits takes time. Try one thing that you think you can succeed in, and move on from there. The most important key is believing that you can make changes that become a lifelong commitment to your health.

Best wishes for a heart healthy future!

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