Eighteen To Twenty-One-Year-Olds Received The Right To Vote In The Fedna Stoll – A Caribbean Inventor With Global Answers

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Fedna Stoll – A Caribbean Inventor With Global Answers

Captain Fedna Stoll is the inventor of a unique method of food preservation that, for the first time, allows tropical fruit flavors and vegetable products to be enjoyed year-round. What makes Stoll technology unique is its 100% natural, additive-free, preservative-free process and results. Fedna Stoll’s collection of over 120 TropiTaste recipes includes pure, natural melon powder, orange powder, pineapple powder, banana powder and more. One of the highlights of Stoll’s creations is the unique range of ready-to-eat tropical fruit flavored cereals that require no cooking – just add water or milk, hot, hot or cold – and the full zest of tropical fruit flavors is revealed, bringing Come and enjoy.

The captain, as he was known and known to his friends and colleagues, was a retired international sea captain born in the Essequibo region of British Guiana (now Guyana). Known as the “Cinderella” county of Guyana, this region is home to the world-famous Kettle Falls and the prized Lake Tapacuma – home to the world’s largest collection of orchids, breathtaking natural beauty, and There is also an abundance of minerals and, by the way, the tastiest pineapple in the Caribbean, the delicious “sugar loaf” variety found at Mainstay Lake.

The second child in a family of six, Fedna Jr. grew up on his family-owned sprawling 300-acre coconut orchard, where fruit and vegetables grow abundantly in rich humus soil with little effort.

At 15, like four generations of male ancestors, young Fedna went to sea. At 18, he became his own captain and crew—a career he has employed for 40 years to support his family and make his fortune in Caribbean and international waters.

After retirement, Stoll devoted his intellect, willpower, creativity and financial savings to food preservation—a strong passion that took root in his youth on the family coconut estate. Silently, with each passing decade of his adult seaman’s life, this passion grew stronger and more persistent as he witnessed—sometimes it was he who gave orders to crews to dump agricultural tonnage and food products into the Caribbean Sea and Atlantic oceans simply because of market saturation or abundance, and lack of preservation methods. Yet, as the years go by, it seems incomprehensible and incomprehensible that on this fragile “caring” Earth, when millions of people starve elsewhere halfway around the planet, hundreds of thousands of tons Precious food is systematically discarded in an unconscionable attitude towards fish and senseless surf.

So in 1984, after the failure of the late Forbes Burnham’s socialist campaign to “cloth, house and shelter the country,” the retired captain, after his voluntary emigration from his adopted home of Barbados to After Guyana, tireless and serious work began. After traveling the world and gaining countless experiences, the captain returns to his boyhood in the Charity-Pomeroon region of Essequibo.

Seven years passed, amidst the routine taunts of acquaintances and villagers who thought he was a lunatic and a freak, and then the Captain emerged from the forest and emerged victorious. Like Edison, Stoll relentlessly pursued his goal of becoming the first person in modern history to achieve 100% preservation without using or relying on any additives, sugar, sulfites, or chemicals of any kind. At the end of the seven-year ordeal, his income was down $500,000, but he had mastered the art and science of holistic preservation.

In his country retreat and experimental station on the edge of the forest, the Captain has very deliberately left no trace of his labyrinthine path of discovery. Even the principles and early prototypes he discovered were discarded or dismantled—shielded from the curious reach of unwitting eyes. Instead, he now chooses to single-handedly present his knowledge and discoveries in exchange for the approval, happiness and well-being of others, or at least a return on his investment.

But it turned out that his descent from the summit with the good news was not all smooth sailing. The leap from discovery to recognition and success will in some ways prove more daunting than the patient and determined struggle of the previous decade.

Return to the sprawling capital, Georgetown, where state power is still greedily grasped and brokered to this day, where policies and decisions are made and issued in rare bureaucracies that have nothing to do with village rhyme, sound reason, and reality , the captain faced the bitterest pill he had yet to swallow. The new food law, passed by the majority in 1971, was strictly enforced around 1987. These new harmful laws no longer allow, facilitate, or even encourage the development of indigenous “husband and wife” food cooperative cottage industries. As the captain vividly described, “From then until today, even the ‘true’ Amerindian Casareep has been officially outlawed in Guyana. Instead, burnt sugar has since been officially blessed, named and served as the ‘true’ The ancient ‘sold at home and abroad – tyme Guyanese casareep’. It’s ridiculous, but true.”

Thus, the obvious platform for his invention – right here in his hometown – and the prospect of solving the country’s agricultural problems of exploiting the fertile bounty of the land and making easy profits from huge post-harvest losses was completely shattered. The tragic irony is that this past trend has continued into the present. Until 1997, even the death of the late former President of Guyana, Dr Chedi Jagan, brought about no change in the draconian laws imposed by the previous socialist government, although the heartland of his support base was in Guyana’s agricultural belt.

Deeply disappointed that the captain has since adopted a reticently outspoken style with bureaucrats and politicians who, he unapologetically, say their goal is simply “control, votes and re-election. This has nothing to do with solving problems and really empowering people , Tools have nothing to do with ability.” The means to shape one’s own destiny and happiness. “

So starting in 1991, Stoll changed like a chameleon to fit the “new era”. He became an organic juice maker and a conservationist dedicated to local herbs and medicines. At his small organic juice shop in Georgetown, he sells under-the-counter 100 percent naturally dehydrated, potency-packed pumpkin seed powder for prostate problems; mangrove bark powder tea for diabetes; and even ultra-thin Dehydrated Aloe Vera. To this day, his private clients still include several prominent urban doctors who dispensed allopathic medicines that were not good enough for themselves or other clients in North America.

On the face of it, in recent years, the captain has put his life’s passion on hold in the eyes of the few who know about his crowning achievements and groundbreaking discoveries. But in fact, the skipper selectively presents at advanced science conferences – at local NGO circuit meetings, as well as international regional conferences on dehydration and solar energy. Of course, Stoll, the man of few words, always showed up with precious symbols of his accomplishments—the actual commodities that others only talked about: mango powder, pineapple slices, banana slices, papaya powder, breadfruit powder, and unsalted dried fish , to name a few. For him, it was never about monographs and treatises, nor hypotheses and theories. As is often the case at such events, to the bewilderment of his regional and international dehydration and preservation science peers, the entire Stoll line is amazingly 100% natural.

Today, Captain Fedna Stoll, the little-known Essequibo boy who finally got tired of watching the Caribbean deplete post-harvest agricultural resources, is chairman of TropiTaste International Inc., the flagship operator of Stoll Thermo-Solar Dehydration systems and techniques. Over the past year, a subsidiary has partnered with Surinam-based banana exporter Surland NV to develop a HACCP food processing company producing value-added banana products and a range of instant cereals – all 100% natural.

According to Surland managing director Jacques Drielsma, Stoll’s invention offers the national company a value-added production solution to its chronic problem of bananas that cannot be exported to the European market. Recent estimates indicate that Surland’s non-export bananas account for 60% of the company’s total production.

In the decades and centuries to come, the West Indies and wider America will remember Fedna Stoll as the George Washington Carver of the Caribbean. With contemplative words, the captain goes to the heart and soul of the environmental problems facing our fragile planet at the dawn of the 21st century, writing: “We are searching for gold, the yellow metal buried in the Earth’s interior, and at the same time, thousands of Millions of tons of green gold are being wasted on the face of the earth. It is strange,” he continued, “to see our leaders and people openly laughing at an ecological disaster despite this discovery in Guyana.”

The inventive genius declared calmly: “We don’t need to grow more land. We already waste more than 50% of our production. First, let’s start making the most efficient use of the earth’s and people’s resources to help produce and ‘green gold’ bounty, it grows all around us, especially in Guyana and the paradises of the Caribbean.”

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