My Baby Is Only 2 Months Old And Rolled Over The Father of Oleander Soup – Part 2 of the Oleander Series

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The Father of Oleander Soup – Part 2 of the Oleander Series

In the earlier article “A Wonderful Discovery in Turkey,” the first in this series of articles on oleander, I described how Dr. HZ Ozelle discovered an old remedy for cancer and other conditions in rural Turkey in the early 1960s and, after successfully treated. thousands of patients over the past 40 years, Dr. Ozel patented the drug and it was entered into FDA trials. Unfortunately, after going through phase I trials, the patented drug known as Anvirzel has languished due to lack of funding (many consider the patent, based on an old remedy and a common plant to be weak) and intercompany disputes – and it may be many years, if ever. , before this promising cancer fighter reaches the market as an FDA approved drug.

The good news is that you don’t have to wait for the approved medicine, because you can make your own oleander extract at home on your stove, based on the original patent of Doctor Ozel and the folk remedy that has been used for thousands of years. . Oleander is a naturally growing plant found throughout the southern and southwestern United States and throughout much of the world, and if it does not grow naturally near you, you can order oleander plants from many mail order nurseries on the Internet. (There are also at least three sources of a commercial supplemental version that I know of, but that will have to wait for a later installment in this series.).

Yes, you can make your own oleander remedy, known as “oleander soup” at home as easily as a big pot of beans, and for that you can thank a personal injury attorney named Edward F. Hensley, of San. Antonio, Texas, which I call the “Father of Oleander Soup”.

In 2002, Ed’s mother was diagnosed with liver and lung cancer, cell, and sister with Hepatitis-C. Ed’s sister, Catrina (Cat), began researching and networking with her friends for answers to the doctor’s prognosis that Betty Hensley only had a few months to live. After contacting one of her old friends, she was told about a clinic in Honduras that she could contact and discuss a new cancer drug that was being made in San Antonio. Kato made a few calls and found someone to order the drug from. It cost $1500.00 for a six week supply of what was called Anvirzel(TM). Cat, Ed, and their brother John raised the initial funds and the drug was ordered.

Betty had seen an oncologist in San Antonio, who advised about the risks of chemotherapy, and radiation therapy, and the fact that in her advanced stage, it would have only a small chance of prolonging her life, and a great chance of being serious. effects, including destroying her immune system. Even so, she tried chemo for several weeks, to no avail. When the Anvirzel(TM) arrived, she began injecting it with Cat’s help, following the instructions given by the doctor in Honduras. After three weeks she went for new scans with her oncologist. The new films showed that the tumors in both her lungs and her liver were shrinking. Her doctor could not directly participate in the injections, but agreed to investigate the drug.

When the six-week supply was almost gone, and Betty was very sore at the site of her injections, Ed began researching what this new drug was made of, and what it would do and cost long-term use. The FDA had a letter posted on its website warning about the drug, made from the oleander plant, saying it was unproven and should not be used. However, the clinic in Honduras reported many successful cures of several types of cancer, including juvenile brain cancer.

Ed was determined to find out what was in the drug, and went to the US patent office website and searched using the term Anvirzel. After several searches, Ed found the patent. It was 39 pages of legalese, written in the language of patent attorneys who charge $400 an hour to write patents that only lawyers and scientists dare to read.

After several weeks of part-time study, the patent began to make sense. It was simply a very confusing, overly detailed and exaggerated method of making soup from the leaves and stems of a common plant, oleander. Ungrateful. Ed had huge oleander plants in his back yard that were very healthy ornamentals with beautiful flowers year round. Making the soup was as simple as getting a soup pot, some scissors, an electric hot plate and a stove. Ed’s wife, Carol, would not allow him to cook it in her kitchen, so Ed was relegated to his outside pantry, a 10×18 foot building storing yard tools and seasonal sports equipment. After burning several pots of soup because the heat was too high, Ed turned off the heat, and boiled the water and oleander clippings for four hours. Then he took out the leaves and stems, and strained the remaining broth, using paper towels and plastic strainers. According to Dr. Ozel’s method in the patent, he allowed the broth to cool before straining. He then slowly boiled the broth until only about a fifth of the original liquid remained in the bottom of the 12-quart pot.

Ed measured the specific gravity with an antifreeze gauge, which displayed the measurements on a small scale. It was where Dr. Ozel recommended in the patent, about as thick as chicken soup broth. Next, 10 feeder mice were purchased and given the new liquid, which Ed called “oleander soup,” as their only source of liquid for two weeks, with all the mouse food they could eat. The mice gained weight, were a bit lazy, but stayed alive and looking good.

Ed’s mother was about out of her supply of Anvirzel at this point, so Ed took a bottle of the soup to Betty’s house to compare with her medicine. It looked the same. It tasted the same. The new soup was fresh, not freeze-dried and reconstituted, and according to Betty, tasted fresher. Ed went first and tried some, about a teaspoon. Betty then tried it, taking a teaspoon full. She stated that she liked the fresh version better, and that was that. She took oral doses three times a day with meals, with diarrhea the only side effect, which subsided after a week.

Her tests three weeks later were surprising, showing that the tumors had continued to shrink and had almost disappeared. A month later, she had no tumors at all. Betty stopped taking the soup after another month, after her doctor declared her cancer-free.

Unfortunately, about eight months later, feeling healthy and energetic, Betty fell onto her bed for a nap, and felt her collar snap. Tests showed cancer in the bone, and it was aggressive. Her oncologist referred her to another doctor who recommended some strong new chemotherapy, and discouraged her from getting back on the oleander extract. In two months the chemo slowed down the bone cancer, but also destroyed her kidneys. She died a month later of kidney failure, never taking another drop of the oleander soup or Anvirzel that had previously saved her life. But she trusted her oncologist, who was very kind and very persuasive. Fortunately, Betty lived to be 88 years old. She was a heavy, two-pack-a-day smoker because Ed’s father gave her a cigarette when she was 18. He died at 61 of coronary artery disease, directly related to his heavy smoking.

Catrina was dealing with Hepatitis-C, a serious liver condition that often leads to liver cancer. She started making her own oleander soup and took it, hoping it would cure her condition. It did. In less than two months, her Hepatitis-C was gone. Her liver enzymes were normal. It has not returned in over two years. She shared the recipe with doctors from Mexico who treat poor patients with AIDS, cancer, Hepatitis-c and psoriasis. A friend of hers reports her rheumatoid arthritis symptoms using the homemade remedy. She laughs as she describes the scene in her kitchen, with a large pot of boiling leaves, and two Mexican brothers, doctors, standing there taking notes on how to cook something not nearly as difficult as “boracho beans” or chicken mac, two favorites. Mexican dishes.

Later in 2003, Ed surfed the Internet, looking for sites that referenced “Anvirzel”. He found the Minnesota Wellness Directory website, and read their comments about how good the prospects were for this new extract made from poison ivy leaves. Ed emailed the host the recipe and a brief summary of his research. After the host, David Bonello, researched the concept and the recipe, including getting opinions from his herbalists and medical friends, he published the recipe on his website in his June 2003 newsletter, with warnings about its use.

Since 2003, many people have used the recipe to make their own oleander soup, including friends and family of Ed Hensley, David Bonello and the author. None of them reported a major side effect and many of them reported that their cancers and other disorders disappeared or greatly improved.

Later in this series: The Recipe for Oleander Soup

Live long, live healthy, live happy!

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