What Is The Average Steps Per Day For An 11-Year-Old Verdi Vent – Top of My List of Unique Costa Blanca Restaurants

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Verdi Vent – Top of My List of Unique Costa Blanca Restaurants

If you are looking for a special but typically unique “old world” Spanish restaurant in a wonderful location, read on. So many Spanish restaurants have now lost what everyone expects from a typical Spanish country restaurant – but not Verdi Vent.

It took the husband and wife team of Loretta and Stephane (who are German and Belgique respectively) to recognize this some 11 years ago and who transformed a 300 year old semi-deteriorated Spanish farmhouse into probably the most successful and memorable dining experience to be found anywhere. on the White Coast – and it doesn’t cost a fortune!

So come with me on one of the most beautiful trips of the Valencia Region to the Jalon Valley and the small typically Spanish town of Jalon/Xalo (yes like many towns in the Valencia area the town has 2 names – normal Spanish and the other Valencian). From here take the scenically impressive winding road towards the Bernia and its mountain range. The scenery is quite impressive and the drop to the side a bit scary (if you choose to look over the edge!). After about 7 kilometers we arrive at the small village of Maserof with only a few very old properties – the first of which is now a rural museum (whose history is a fascinating story in itself – maybe I’ll tell you about it another day. ). This area is rural with a capital R. No mains water or electricity. But don’t be put off!

Almost next door you might pass this building without a second look because apart from a small meaningless sign saying “Verd i Vent” it looks a bit like a very old not very inviting estate. Park in front of the building avoiding the rocks and climb the steep steps with a chain handrail and enter through a rather flimsy doorway. You are immediately transported back in time. This converted goat farmhouse retains many of its original features. When your eyes are accustomed to the dark, there are barrels of wine; exposed stone walls; barrels supported on beams protruding from the wall presumably in the past to store wine and olive oil; hooks in the old walls to tie animals; an open log fire in the colder months with a small pot of hot potato and herb salad; original handmade terracotta stone floors; minstrel’s gallery, where the farmer and his family slept. It takes you back decades and you wonder what life was like back then…

After being warmly welcomed by Loretta and shown to your table in one of the several distinctly individual dining rooms, you’ll find that there is no menu as such – just an interesting 5-course meal that follows pretty much the same format every day with slight variations. The only choice is with the main course where you can have a local shoulder or leg of lamb usually with herbs and honey from the surrounding mountains cooked in the oven or the choice of one other excellent main course that changes regularly. On your table will be a gut of peanuts in their shell plus a large decanter/s of local Jalon red wine, which are automatically refilled by the attentive staff as they empty – all included in the set price.

Without wishing to spoil the enjoyment of experiencing this great value meal, a typical meal would be a warm salad of potatoes and herbs with local rustic bread; a large pot of excellent home-made vegetable soup for you to serve yourself as many times as you wish; an interesting mixed salad and dressing that changes regularly; roasted shoulder of lamb in herbs with vegetables; crepe with marmalade sauce and of course as much red wine as you want. To finish there is a complimentary glass of sweet Muscatella dessert wine also local. Extra coffee and mineral water. This excellent meal will only cost you around €17 per head – really good value by anyone’s standards.

But before we leave another nice touch that adds to the atmosphere – a great Spanish singing guitar duo hailing from Colombia, who roam the restaurant playing and singing a wide range of Spanish music (and taking requests).

If you are looking for a fancy, fancy, modern restaurant then this is not for you. However, if what you are after is great, quality rustic food and wine in surroundings that will take you back a century or two, then this is the place for you.

Homemade produce is for sale and local artists display their artwork for sale.

Open all year for lunch times only. Closed on Tuesdays. This year they are also opening a few evenings in July and August for the first time.

Verdi Vent is only inland from Javea, Moraira, Calpe and Denia. The area is great for walking or just taking in the views; an interesting donkey sanctuary is nearby with many rare donkey breeds; the National Museum is almost next door; on Saturdays the famous grid market is spread along the riverbank at nearby Jalon below.

This restaurant is a must for anyone visiting this part.

Costs for the all-inclusive meal around €17. Book early to reserve a table (and just have breakfast before you go!).

Phone number (+34) 96 597 3413.

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